Chef de Partie @ Waldorf Astoria Amsterdam

Determinato Paesi Bassi, Amsterdam Pubblicato 32 giorni fa

Riepilogo offerta

Mansione: Capo partita
Contratto: Determinato
Luogo di lavoro: Paesi Bassi, Amsterdam
Pubblicato: 32 giorni fa
Scadenza Tra 1 giorni
Codice Offerta: 32624
Lingue richieste: Inglese B2 – Intermedio superiore Obbligatorio,
Olandese B1 – Intermedio Preferibile
Alloggio: Si, condiviso
Data Inizio: Immediato
Data Fine: 30/09/2022
Persone richieste: 2
Giornata Lavorativa: Tempo pieno
Visite: 34

Azienda

Waldorf Astoria Amsterdam

AT HILTON, HOSPITALITY NEVER STOPS - In both big and small moments, our Team Members continue to share the light and warmth of hospitality when the world needs it the most

1017, Amsterdam, Paesi Bassi

Codice azienda: 16351

Tipologia: Hotel

Target clientela: Extra lusso

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Descrizione azienda

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of...
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L'azienda e il personale

Waldorf Astoria Amsterdam opened its doors on May 1st 2014. Inspired by timeless Dutch history, Waldorf Astoria Amsterdam brings the legendary True Waldorf Service to a storied and unforgettable destination. Once wealthy patrician houses built during the Golden Age, Waldorf Astoria Amsterdam is situated on the Herengracht, enjoying a prime location in the city’s most beautiful and oldest canal setting. All 93 elegant spacious rooms and suites offer views over the Herengracht canal or the private courtyard garden, and feature a wealth of modern amenities and thoughtful touches to make the guest stay memorable.
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Waldorf Astoria Amsterdam opened its doors on May 1st 2014. Inspired by timeless Dutch history, Waldorf Astoria Amsterdam brings the legendary True Waldorf Service to a storied and unforgettable destination. Once wealthy patrician houses built during...
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Descrizione offerta

As a Chef de Partie for the Waldorf Astoria Amsterdam you will be responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the Waldorf Astoria True Service Standards. To provide guests with a memorable stay experience that is personalized to their needs, throughout their stay at the hotel by ensuring that the team is responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel. Supports team members on a daily basis with any queries and issues that may arise, engages with them to ensure well-being and satisfaction. Has the responsibility to assist the management to drive and deliver positive results.

Essential functions:

  • Manage the daily production of cold food for all catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
  • Supervise garde manger kitchen employees; Hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
  • Analyze Banquet Event Orders, plan and coordinate the functions with the Catering staff to ensure the events meet/exceed customer expectations.
  • Monitor and control the maintenance /sanitation of the Garde Manger kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Assist in the creation and planning of menus and implement changes to continue to attract business.

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